CLOSED Saturday October 12, 2024 - Regular hours resume Tuesday!
CLOSED Saturday October 12, 2024 - Regular hours resume Tuesday!
Experience the taste of local cheeses of all varieties and flavours, all while supporting local agriculture! Or, take yourself on a cultural journey with our imported cheeses from around the world!
Full flavoured Gouda
3 Year Aged
Hard Cheese with sharp taste
Sheep Cheese
chestnut cream veins throughout
Mild & creamy with a sweet nuttiness
Wensleydale with raspberries and Prosecco.
Bursting with summery flavours of tart raspberries balanced by the sweetness of Prosecco
Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale
Savoury blend combining coriander, turmeric smoky paprika and a few more secret spices to deliver a rich, refined cheddar, with a taste of Morocco
Layers of Double Gloucester and Blue Stilton
Aged cheddar goat cheese made with 100% farmstead goat's milk
Infused with Applewood smoke
Bold and Savoury
Mediterannean inspired
Classic cheddar goat cheese made with 100% Pure Canadian Maple Syrup
Semi-firm yet creamy Goat Cheese
Infused with Honey
Full flavoured Gouda
13 national and international award winner
Full flavoured, with hints of butterscotch and caramel
Naturally Applewood smoked
Smooth and creamy Farmstead Mild Gouda with a complimentary smoky flavour
100% Goat’s milk from local farm
Smooth, creamy & full-flavoured
Smooth and Creamy
Peppery bite of fresh locally made horseradish
Fully aged cheese with cracked black pepper
Natural sweetness contrasts with light peppery spice
Uniquely aromatic
Rich & earthy
Nuances of wild mushroom and hazelnut
Creamy, herbal and earthy
Traits from Gouda and Appenzeller
8 months aged
Naturally smoked with apple wood
Creamy, sweet overtones, rich smoky flavour throughout.
Modeled after a little known Swiss cheese called Mutchli
Soaked for four days in red wine from Palatine Hills Winery, Niagara-On-The-Lake
Mild, creamy with buttery flavours
Modeled after a little known Swiss cheese called Mutchli
Soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery
Mild, creamy cheese with buttery flavours.
Imported form Britain
Creamy with flavours of aged balsamic and caramelized onions
Handmade cheese curds
Produced fresh weekly using milk from local dairy farm. Made in small batches then hand cut
All natural colour and flavour
Soft surface ripened cheese made with cow's milk from local farm
Free of stabilizers and preservatives
Aged six weeks and is delicately handled to preserve it's creamy center
Semi-firm
Mild & Buttery
Natural White Cheddar made in Manitoba
Sharp & nutty with a bold aftertaste
Notes of fresh lemon, verbena leaf and liquorice root
Enriched with Vitamin D and Charcoal
Cave aged semi-Hard French Blue Cheese
One of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago
Made in Italy
Soaked in red wine barrels
Firm and Bold
Made in the Netherlands
Blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of traditional Abbey Beer
Blue cheese made from pasteurized cow's milk soaked in Amarone grappa with Martin Sec pears
Hand-made at the
Abbaye de Saint-Benoît-du-Lac in Quebec
Smoked over a mixed blend of Ontario hardwood
Sealed in a black wax casing it is creamy and slightly sharp in taste but not as strong as some traditional blue cheeses
Original White
Orange
Garlic
Caramelized Onion
Hot Pepper
Garlic Dill
Taco
Ranch
BBQ
Award Winning semi-firm goat cheese with
Garlic and Chives
Smooth, mild, earthy & herbal
Award Winning semi-firm goat cheese
Smooth, mild & earthy
Gruyere style goat cheese
Firm, smooth, natural sweet flavour
Made with EVO and Kalamata olives
Characteristic Mediterranean flavour
Semi-firm, smooth & creamy
Soaked in Balsamic Vinegar
Semi-firm
Zesty flavour with hints of balsamic
Made with dried cranberries from Muskoka
Semi-firm, mild & Buttery
Soaked in Vineland Estates Winery
Game Changer White Wine
Semi-firm, lightly sweet, exceptionally creamy
Soaked in Junction 56 Moonshine
Natural, mild, buttery with hints of moonshine
Semi-soft
Canadian Gruyere
Firm & distinctively salty
Aged 12-18 months
Combines traits from Gouda and another Swiss variety called Appenzeller
Delicately aged 8 months on cedar wood planks
Creamy, rich, with sweet undertones
Combines traits from Gouda and another Swiss variety called Appenzeller
Aged 18 months on cedar wood planks
Oxford Harvest with Toasted Onion
Semi-firm, smooth
Swiss Style, delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones
Gouda with fenugreek, sweet & nutty with maple syrup undertones
Italian cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an creamy, soft texture.
Creamy burrata stuffed with earthy black truffles
Sheep's milk cheese
Firm with buttery texture
beautifully decorated with edible flower petals!
Semi-firm sheep cheese dotted with whole peppercorns
Crumble Danish Blue Cheese
Made from pure milk from Jersey cows.
Naturally rich in protein
Full, rich flavour
Imported from France
400L of milk is used to make one 40kg wheel of this cheese. The high levels of calcium make it ideal for melting!
Mild and Creamy Goat Cheese
Soaked in Muscadet wine for a minimum of 3 months
Similar to parmesan
Made with Sheep's milk
Salty and sharp
Local Orange Cheddar
Pieces of real bacon throughout
Creamy and Smoky
Local Cheddar with Hot Peppers
Spicier than your average hot pepper cheese!
German Semi-soft cheese
Creamy, mild & a little salty
Hand-molded triple cream brie combined
with creme fraiche for an extra creamy cow's milk cheese
Gouda made with fresh pesto
busting with flavours of garlic and basil
Semi-firm cheese made in France
covered in a blend of cornflower, marigold, saffron and rose petals
Sharp & Crumbly White Cheddar
Sharp & Crumbly Orange Cheddar
Imported from Italy
Creamy and Zesty
Creamy and mild cheese with slightly smoky & Spicy Aleppo Peppers
Creamy cheese spiced wit an assortment of herbs and spices including sumac, oregano & toasted sesame seeds
Matured Cheddar is gently smoked in smoldering pure maple wood. The result is a mild smoky flavour that complements the complex, nutty taste of this aged cheese
Mild & Creamy Havarti with a warm smokey finish