We will be closed November 22, 2025
We will be closed November 22, 2025

Experience the taste of local cheeses of all varieties and flavours, all while supporting local agriculture! Or, take yourself on a cultural journey with our imported cheeses from around the world!

Full flavoured Gouda
3 Year Aged
Hard Cheese with sharp taste

Sheep Cheese
chestnut cream veins throughout
Mild & creamy with a sweet nuttiness

Wensleydale with raspberries and Prosecco.
Bursting with summery flavours of tart raspberries balanced by the sweetness of Prosecco

Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale

Savoury blend combining coriander, turmeric smoky paprika and a few more secret spices to deliver a rich, refined cheddar, with a taste of Morocco

Layers of Double Gloucester and Blue Stilton

Aged cheddar goat cheese made with 100% farmstead goat's milk
Infused with Applewood smoke

Bold and Savoury
Mediterannean inspired

Classic cheddar goat cheese made with 100% Pure Canadian Maple Syrup

Semi-firm yet creamy Goat Cheese
Infused with Honey

Full flavoured Gouda
13 national and international award winner
Full flavoured, with hints of butterscotch and caramel

Naturally Applewood smoked
Smooth and creamy Farmstead Mild Gouda with a complimentary smoky flavour

100% Goat’s milk from local farm
Smooth, creamy & full-flavoured

Smooth and Creamy
Peppery bite of fresh locally made horseradish

Fully aged cheese with cracked black pepper
Natural sweetness contrasts with light peppery spice

Uniquely aromatic
Rich & earthy
Nuances of wild mushroom and hazelnut

Creamy, herbal and earthy

Traits from Gouda and Appenzeller
8 months aged
Naturally smoked with apple wood
Creamy, sweet overtones, rich smoky flavour throughout.

Modeled after a little known Swiss cheese called Mutchli
Soaked for four days in red wine from Palatine Hills Winery, Niagara-On-The-Lake
Mild, creamy with buttery flavours

Modeled after a little known Swiss cheese called Mutchli
Soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery
Mild, creamy cheese with buttery flavours.

Imported form Britain
Creamy with flavours of aged balsamic and caramelized onions

Handmade cheese curds
Produced fresh weekly using milk from local dairy farm. Made in small batches then hand cut
All natural colour and flavour

Soft surface ripened cheese made with cow's milk from local farm
Free of stabilizers and preservatives
Aged six weeks and is delicately handled to preserve it's creamy center

Semi-firm
Mild & Buttery

Natural White Cheddar made in Manitoba
Sharp & nutty with a bold aftertaste

Notes of fresh lemon, verbena leaf and liquorice root
Enriched with Vitamin D and Charcoal

Cave aged semi-Hard French Blue Cheese
One of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago

Made in Italy
Soaked in red wine barrels
Firm and Bold

Made in the Netherlands
Blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of traditional Abbey Beer

Blue cheese made from pasteurized cow's milk soaked in Amarone grappa with Martin Sec pears

Hand-made at the
Abbaye de Saint-Benoît-du-Lac in Quebec
Smoked over a mixed blend of Ontario hardwood

Sealed in a black wax casing it is creamy and slightly sharp in taste but not as strong as some traditional blue cheeses

Original White
Orange
Garlic
Caramelized Onion
Hot Pepper
Garlic Dill
Taco
Ranch
BBQ

Award Winning semi-firm goat cheese with
Garlic and Chives
Smooth, mild, earthy & herbal

Award Winning semi-firm goat cheese
Smooth, mild & earthy

Gruyere style goat cheese
Firm, smooth, natural sweet flavour

Made with EVO and Kalamata olives
Characteristic Mediterranean flavour
Semi-firm, smooth & creamy

Soaked in Balsamic Vinegar
Semi-firm
Zesty flavour with hints of balsamic

Made with dried cranberries from Muskoka
Semi-firm, mild & Buttery

Soaked in Vineland Estates Winery
Game Changer White Wine
Semi-firm, lightly sweet, exceptionally creamy

Soaked in Junction 56 Moonshine
Natural, mild, buttery with hints of moonshine
Semi-soft

Canadian Gruyere
Firm & distinctively salty
Aged 12-18 months

Combines traits from Gouda and another Swiss variety called Appenzeller
Delicately aged 8 months on cedar wood planks
Creamy, rich, with sweet undertones

Combines traits from Gouda and another Swiss variety called Appenzeller
Aged 18 months on cedar wood planks

Oxford Harvest with Toasted Onion
Semi-firm, smooth

Swiss Style, delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones

Gouda with fenugreek, sweet & nutty with maple syrup undertones

Italian cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an creamy, soft texture.

Creamy burrata stuffed with earthy black truffles

Sheep's milk cheese
Firm with buttery texture
beautifully decorated with edible flower petals!

Semi-firm sheep cheese dotted with whole peppercorns

Crumble Danish Blue Cheese

Made from pure milk from Jersey cows.
Naturally rich in protein
Full, rich flavour

Imported from France
400L of milk is used to make one 40kg wheel of this cheese. The high levels of calcium make it ideal for melting!

Mild and Creamy Goat Cheese
Soaked in Muscadet wine for a minimum of 3 months

Similar to parmesan
Made with Sheep's milk
Salty and sharp

Local Orange Cheddar
Pieces of real bacon throughout
Creamy and Smoky

Local Cheddar with Hot Peppers
Spicier than your average hot pepper cheese!

German Semi-soft cheese
Creamy, mild & a little salty

Hand-molded triple cream brie combined
with creme fraiche for an extra creamy cow's milk cheese

Gouda made with fresh pesto
busting with flavours of garlic and basil

Semi-firm cheese made in France
covered in a blend of cornflower, marigold, saffron and rose petals

Sharp & Crumbly White Cheddar

Sharp & Crumbly Orange Cheddar

Imported from Italy
Creamy and Zesty

Creamy and mild cheese with slightly smoky & Spicy Aleppo Peppers

Creamy cheese spiced wit an assortment of herbs and spices including sumac, oregano & toasted sesame seeds

Matured Cheddar is gently smoked in smoldering pure maple wood. The result is a mild smoky flavour that complements the complex, nutty taste of this aged cheese

Mild & Creamy Havarti with a warm smokey finish